Well, its time I get off my butt and post photos and recipes from last weeks Thanksgiving dinner. Even though DH is starting to get more finicky with age, I still managed to include some savory dishes. We basically holed up in his Recipe of the Day: Garlic Soup With Shrimp. By Mark Bittman. Many soups have simple origins, none more so than an ancient peasant dish of southern France called, simply, boiled water: garlic simmered in water to give it flavor, This recipe comes courtesy of my former mother-in-law who passed away this June. Turkey N Stuffing Bake. cup margarine; 1 cup boiling water; 3 cups seasoned stuffing crumbs*; 1 can (2.8 ounces) French Fried Onions
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