In 12-inch skillet, heat oil on medium-high until hot. Add turkey & 1/2 teaspoon salt, & cook 6 to 8 minutes or until turkey loses its pink color throughout, stirring to break it up with side of spoon. Add onion & cook 4 minutes. This sausage apple stuffing, made my TDHs co-worker Leslie was so scrumptious. It is made with all kinds of good stuff including sausage, apples (I know surprising huh?!) and cranberries (bet you couldn't guess that one!). A recipe for Roast Turkey With Sausage-Clam Stuffing And Olive Gravy containing day-old bread cubes Italian sausage finely chopped onion chopped celery garlic, minced chopped fresh thyme minced fresh sage Dijon mustard minced fresh
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